Truffles at Dinner with a Difference
Dinner with a Difference is a unique dining experience hosted monthly by two hatted chef, Michael Harris at WATT Brisbane. Want to know all about Dinner with a Difference? Click here to get inspired and learn about the series.
‘Tis the season to eat truffles!
It only comes around once a year, and boy we can’t wait for it… Truffle Season! For 6 weeks we’re given Mother Nature’s beautiful bounty of delicious truffles that are cultivated over a period of 10 years and brought to us here at WATT by the talented Madame Truffles.
To celebrate her haul, we’re throwing a four course feast dedicated to the Black Australian Truffle. With flavours reminiscent of France in winter, Head Chef Michael Harris and Trippas White Group Executive Chef George Diamond have joined together to bring you the best of what truffles can do. From classic pairings of mushrooms, to an inventive kangaroo dish, we’re pairing that dynamite ingredient truffle with some unique flavours to create an exceptional experience.
On the night, Michael and George will be on hand to introduce you to some of the finer details of this humble truffle, with our star for the evening being hand delivered that day to ensure our guests receive only the freshest ingredients from our local supplier, Madam Truffles. Questions, especially the hard ones, and conversation are encouraged.
If truffles make you weak at the knees and salivate at the thought, this is a dinner you’ll want to attend. With delicious food, knowledgeable hosts and one of the best locations in Brisbane, we’ve got the recipe for the perfect celebration.
Grab your truffle loving mates and book your seats, because we’ll be saying cheers to our favourite fungus.
Two tickets available – enjoy our five courses alone, or match it up with premium wines including a glass of sparkling on arrival. Go on and go all out!
When: Wednesday, August 2
Cost: $85 for 4 courses, $110 for 4 courses with matching premium wines
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Grab a Table
Grab a table and work your way through the menu at WATT. Open Lunch and Dinner throughout the week, including pre-show dining, plus breakfast on the weekends, book your table by the river now. Looking for a sneaky beverage and bar snacks?
Come on down, no reservations necessary.
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