Bookings for Social Shindigs
WATT boasts a premium waterfront and park side location, with edgy, industrial chic styling, oozing gritty glamour. NWATT’s kitchen, led by head chef Michael Harris, focuses on the produce to plate philosophy, sourcing local and sustainable produce, creating event menus that are unique and exciting to taste . With semi private and private dining rooms, bar and riverside spaces, WATT is the perfect place to meet and enjoy culinary delights, celebrate birthdays, engagements, hens, anniversaries and much more. From small and intimate, to large and lavish, we can accommodate requests from 10 – 400 guests.
Grab a Table
Grab a table and work your way through the menu at WATT. Open Lunch and Dinner throughout the week, including pre-show dining, plus breakfast on the weekends, book your table by the river now. Looking for a sneaky beverage and bar snacks?
Come on down, no reservations necessary.
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