Bookings for Social Shindigs
WATT boasts a premium waterfront and park side location, with edgy, industrial chic styling, oozing gritty glamour. NWATT's kitchen, led by head chef Michael Harris, focuses on the produce to plate philosophy, sourcing local and sustainable produce, creating event menus that are unique and exciting to taste . With semi private and private dining rooms, bar and riverside spaces, WATT is the perfect place to meet and enjoy culinary delights, celebrate birthdays, engagements, hens, anniversaries and much more. From small and intimate, to large and lavish, we can accommodate requests from 10 – 400 guests.download details
We can’t wait to hear from you! Please call, send an email or fill out the adjacent form to get in touch with a member of our experienced events team.