Looking for the perfect space for after work drinks? What about dinner with the family? WATT offers nibbles, bites and refreshing drinks at the bar along with a restaurant that caters to a fuller menu with a sustainable focus led by head chef Michael Harris. Known for his innovative techniques and delicious offerings, the diverse offering is always exciting with new favourites to be found with each visit.
This month we’re showcasing the famous fungi Mother Nature produces at this time of the year. Truffles will be front and center at Dinner with a Difference, where Michael takes you on a mouth-watering journey exploring seasonally lead dishes from local producers and sharing his favourite charities month by month.
Grab a Table
Grab a table and work your way through the menu at WATT. Open Lunch and Dinner throughout the week, including pre-show dining, plus breakfast on the weekends, book your table by the river now. Looking for a sneaky beverage and bar snacks?
Come on down, no reservations necessary.
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